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The key ingredient is eggs. The whites are used to make the crisp, chewy almond meringue, and the yolks to make both the sponge base and the custard filling. The cake originates from Kvæfjord, an area close to Vesterålen and Lofoten in the north of Norway.
The meringue, vanilla cream and almond-packed sponge cake is known and enjoyed throughout the land and considered by some to be Norway’s national cake. The key ingredient is eggs. The whites are used to make the crisp, chewy almond meringue, and the yolks to make both the sponge base and the custard filling.
Norwegian Almond Cake Norwegian Almond Cake Juergermeister Norwegian Almond Cake mariasurf Norwegian Almond Cake Lainey Norwegian Almond Cake Lori Schreiner + 22 more images Recipe Summary test prep: 40 mins cook: 30 mins additional: 1 day 1 hr total: 1 day 2 hrs 10 mins Servings: 10 Yield: 10 servings Nutrition Info Advertisement
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