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These white wedding cupcakes turn a boxed cake mix into the most amazing vanilla cupcakes you’ve ever had. They’re a close replica to a delicious bakery cake that you would find at a wedding (with the perfect texture!) and are so easy to make! It’s become my family’s favorite go-to vanilla cake recipe anytime cupcakes are in order.
Super simple recipe for White Wedding Cake! Preheat oven to 325°F. Grease and flour three 9-inch round pans. It’s easiest to get the cake out of the pans if you line them with rounds of parchment paper too. In a large bowl, whisk together the cake mix, flour, sugar and salt.
Bake in a 9×13 pan for 28-30 minutes or until toothpick comes out clean. These white wedding cupcakes turn a boxed cake mix into the most amazing vanilla cupcakes you’ve ever had. They’re a close replica to a delicious bakery cake that you would find at a wedding (with the perfect texture!) and are so easy to make!
In a large bowl or stand mixer, whisk together cake mix, flour, sugar, and salt. Once incorporated, add in the vanilla, water, sour cream, and egg whites one at a time until combined. Place cupcake liners into cupcake tin and scoop 3 tablespoons of batter into each baking cup.
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