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Bread pudding made with fruitcake is one of the easiest leftover fruitcake recipes to make, and it will disappear as soon as you put it on the table – yes, it’s that delicious. Our fruitcake bread pudding recipe is simple and sweet: Cut or tear your leftover fruitcake into bite-size pieces, and arrange the bits in a baking dish.
This Leftover Fruit Cake also consist banana, strawberries and 1/2 apple. You could add nuts if you wish to. I have not added nuts though as I didn’t feel the need to add them.
This quick trifle recipe needs just four ingredients: leftover white, vanilla, or lemon cake, lemon pudding, whipped cream, and fresh raspberries. Lemon cake works incredibly well here, but if you only have vanilla, you might want to make a quick batch of lemon curd to boost that zesty taste.
Put fruitcake into food processor. Add brown sugar and cinnamon to processed fruitcake crumbs, use as topping for fruit cobbler or sweet potato casserole For the following ideas, crumble fruitcake onto a parchment paper lined sheet pan.
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