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If your cakes have domed in the oven and you’ve levelled them off to flatten them. If your cake sunk in the middle, but the edges are edible. You can use any sponge cake to make the truffles, chocolate, vanilla, lemon… whatever you have leftover!
2 cups of leftover cake of choice 3 eggs 2 cups of milk 1/2 cup of sugar 1 teaspoon of vanilla extract 1 teaspoon of ground cinnamon 2 tablespoons of melted butter.
Use any frosting that doesn’t have crumb bits in it to make frosting cookies. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. If the cake is dry, don’t worry about it at all.
I usually use it for one of two alternative desserts: Cake Pops or Bread Pudding. Today I’m sharing with you an easy tutorial for Leftover Cake Bread Pudding! Now obviously this recipe will work with any cake.
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