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But if cupcakes aren’t exactly what you have in mind, you can use the cake mix to make a Cinnamon Cream Cake Roll or even a Cinnamon Biscotti. The recipes are available on Pillsbury’s website – so be sure to check them out.
If you love the taste (and let’s be honest—the smell) of warm, gooey cinnamon rolls, Pillsbury’s Cinnamon Bun Cake Mix makes a warm and cozy holiday dessert. It’s made with real cinnamon and pudding, so anything you decide to bake up with this mix will come out moist and flavorful.
Dump the flour part of the cake mix on top of the cinnamon roll mixture. Then slice the butter thin, and place all over the cake. Then sprinkle with the cinnamon mixture portion of the cake mix. Bake for 40-45 minutes or until done.
Spread Pillsbury™ Cinnamon Rolls with Original Icing over nuts and top with icing – a baked delight. Heat oven to 375°F. Using 1 tablespoon of the butter, butter 9-inch pie pan. Combine sugar and cinnamon; sprinkle 2 tablespoons of the mixture over buttered pan.
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