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A super delicious Chocolate Cake made with Duke’s Mayonnaise. No eggs or oil needed. We’ve also got a great frosting recipe to go along with it. 6 Tablespoons Milk, maybe a little more as needed. Place a bit more than 3 cups of flour in a sifter.
Preheat oven to 350°F and grease and flour two 8-inch cake pans. Sift cocoa, flour, baking soda, salt and sugar into a medium bowl. Combine mayonnaise, vanilla and water in an electric mixer at low speed. Once smooth, slowly add in dry mixture until just incorporated (do not over beat).
Duke’s Chocolate Mayonnaise Cake is an incredibly moist and chocolaty cake that has been popular in the south for generations. So easy to make and uses only simple ingredients.
Ashley Strickland Freeman’s “The Duke’s Mayonnaise Cookbook” (Grand Central Publishing, $28) finds new uses for a condiment that’s been around for more than 100 years. Ashley Strickland Freeman’s “The Duke’s Mayonnaise Cookbook” (Grand Central Publishing, $28) finds new uses for a condiment that’s been around for more than 100 years.
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