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The latter adds moisture to the cake. You can use only brown sugar or only granulated sugar (3/4 cup). They all make this spice cake extra moist so it stays tender for days. If you must skip the applesauce, use buttermilk instead (total of 1 cup), but the applesauce makes a difference in this recipe!
You need just one bowl and one pan while preparing this quick and delicious spice cake with applesauce and pecans. Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs.
Add applesauce, buttermilk, and vanilla extract and mix until well combined. Pour the mixture into the flour mixture and mix as little as possible, just until combined and smooth. Pour the batter into prepared pan.
This is a substantial yet tender spice cake that’s flavorful enough to serve unadorned. Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl.
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