Table of Contents
The mini rice cooker can be used for so much more than its name suggests. That’s why we’ve collected our favorite mini rice cooker recipes. While a rice cooker perfectly cooks all types of rice (white, brown, jasmine, basmati), it can also be used to cook different grains, pancakes, eggs, chicken, and even chocolate cake.
Some rice cookers will go to warm cycle after 5 minutes, allow cooker to be in that mode for a few minutes (like preheating) then restart timer for remainder time to equal 60 minutes total cook time. Check cake at 45 minutes. Cake is finished when a toothpick comes out clean from edges and center of cake.
Spray rice cooker bowl with cooking spray. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Gently fold apple, banana, and raisins into batter.
Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined. Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…