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Evaporated milk is not as sweet as condensed milk, which has added sugar. Evaporated milk is really useful for sweet and savoury recipes. Try our delicious recipes using evaporated milk, including cakes, fudge, curry and fried-chicken. Make this recipe for delicious, creamy fudge with very little fuss (and no sugar thermometers).
Mix together the evaporated milk, condensed milk and 3 tbsp of the cream. Leave the cake to cool for 10 mins in the tin, then ease a knife around the sides. Poke holes over the surface with a skewer, then pour over half the milk mixture.
2. Add the egg and evaporated milk 3. Add the flour bit by bit and work in until the mixture is creamy and smooth 4. Work in the mixed fruit 5. Put the mixture in an 8″ round tin and bake in the oven for 1 hour 30 minutes at 150ºC (check before this to make sure the top isn’t getting overdone)
Evaporated milk is easily confused with condensed milk. They’re both thick, concentrated milks, heated to lower the water content, and sold in cans.
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