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Monkey bread, pretzels, easy cakes, and more ways to let the stand mixer do the work. Your arms deserve a break. Did you order a KitchenAid stand mixer that’s perfectly color-coordinated with the rest of your appliances? That’s nice. (Same.)
The recipe yields enough buttercream to ice a 3-layer 9-inch round cake. For cupcakes, halve the recipe. A stand mixer instead of an electric hand mixer makes it much easier to gradually add the sugar to whipping egg whites, creating a gorgeously glossy meringue to fold into the chocolate soufflé batter.
Great vinyl cupcake decal for the side of a Kitchenaid, or any brand, mixer. This decal would be placed on the stand portion of the mixer, or on any clean, flat surface. Decal is computer designed and Pumpkin Doughnuts and a KitchenAid Mixer Giveaway!
The stand mixer comes into play no less than three times when making this admittedly impressive dessert: You’ll use it to make a whipped dough, a chocolate cream, and a caramel mousseline. Making a light, airy mousse from of store-bought peanut butter is suddenly simple with a combo of your stand mixer’s paddle and whisk attachments.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…