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Waste Not What You Bought: 16 Ways to Use Leftover Buttermilk
With some precautions and tricks, one can make a prefect cake … in a fluffy sponge *Bake at a correct temperature so that your cake doesn’t sink or become dense *Replace milk with buttermilk – this causes an acidic reaction, which equals to a lighter …
Part 1 Part 1 of 3: Making a Basic Butter Cake
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