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For this cake you will need chocolate cake batter, you can either make your own or use a store-bought packet mix (absolutely no judgement here). Ingredients for buttercream (butter, icing sugar, milk and food coloring) and candy/sweets for bringing the mermaid cake to life!
You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts. “Perfect… [I used it] to top off Oreo Truffles!” – Marianne Everyone loves cake pops! They are simple to make, and you can create anything for any occasion.
Dip a bread and butter knife (or metal cake spatula) in hot water, shake to remove excess water Use the hot knife to smooth the buttercream, you will end up with an ombré effect (photo 2) If you have any leftover buttercream save it as you can use it later to form the mermaid tail Place the lollypops in a plastic bag.
Using a serrated knife, slice a pint of ice cream into 1/2” rounds. Stick with a popsicle stick and transfer to a parchment-lined baking sheet. Freeze until totally firm, 1 hour. Meanwhile, in a bowl or glass measuring cup, melt white chocolate in microwave on low. Spoon 2 tablespoons melted chocolate into 3 different glass bowls.
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