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One of the most important things necessary to sculpt a novelty cake is a perfect base. A cake that can be cut and manipulated without falling apart. A cake with a soft crumb and yet taste delicious. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you.
I like to use a butter-based or chocolate-based frosting for my sculpted cakes. The butter and chocolate both firm with chilled which works in favor of cutting and manipulating the cake as needed. What frosting do you recommend for chocolate carving cake? Can I make this an eggless chocolate carving cake?
Add the corn syrup and blend. Pour the mixture onto a sheet of waxed paper. Spread the chocolate with your fingers until it’s about 1/2 inch thick. Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight. The chocolate will become very pliable and you can start sculpting!
Sift dry ingredients – flour, salt, cocoa powder, baking soda, and baking powder. In the bowl of a stand mixer with the paddle attachment, cream soft room temperature butter, sugar, and eggs until light and fluffy. Then add the vanilla extract.
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