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Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and preparation: You will need a 25cm/10in angel food cake pan. Read more about sharing. Preheat the oven to 180C/350F/Gas 4 (fan 160C) and arrange an oven shelf in the bottom third of the oven.
A tube pan with a removable bottom is highly recommended. Moist, fluffy, and full of not too sweet indulgence, Angel Food Cake pairs perfectly with a dollop of whipped cream and your favorite fruit!
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. —Lucile H. Proctor, Panguitch, Utah Place egg whites in a large bowl; let stand at room temperature for 30 minutes.
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
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