Table of Contents
5 ounces Dove Dark Chocolate, or 5 ounces bittersweet chocolate, chopped. 5 tablespoons unsalted butter, cut into small pieces. 1/2 cup granulated sugar. 1/4 cup seedless raspberry jam. 2 large eggs. 1 1/2 teaspoons pure vanilla extract.
Refrigerate cake for about 15 minutes while you prepare the ganache. Pour cooled ganache over the center of the cake and smooth out to the edges, allow the ganache to drip down the sides of the cake. Using your reserved frosting, pipe a few swirls to the top of the cake and add your unwrapped Dove® Peanut Butter and Milk Chocolate PROMISES.
One of the many things I love about Dove Chocolate is that you can use it as you would any standard baking chocolate. It tempers perfectly and can be added to baked goods or used as a ganache. I was very pleased with how it easily incorporated in all of my chocolate recipes. I know you’ll enjoy them as much as I did!
Unwrap 15 Dove® Dark Chocolate PROMISES and place in a microwave safe glass bowl. Add the cream and microwave for 30 seconds. Stir and heat for an additional 30 seconds. Using a whisk, quickly stir this until it’s smooth. Set aside and allow to cool for about 15 minutes. You can do this while you refrigerate the frosted cake.
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