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This cake’s got it all for fall: Gooey chocolate, creamy pumpkin frosting, and crunchy pecans for texture and the prettiest decoration. Root veggies are the secret ingredient to this spiced fall cake — butternut squash and parsnips add a surprising earthy sweetness.
And whatever your favorite fall flavor, there is definitely a cake on our list! Whether you’re a pumpkin person, apple fan, or a pecan enthusiast, we guarantee there’s at least one fall cake recipe in this roundup that you’ll enjoy.
Wrap cake strips around pan if you have them (for a more level cake). Set pans aside. In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
Get the recipe at The Cake Blog. Cinnamon, ginger, and nutmeg spice up this pumpkin cake. The fall flavors deliciously balance out the sweet maple frosting.
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