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This ooey-gooey mug cake will satisfy any pecan pie lovers in your life, thanks to the sweet butterscotch topping and crunchy pecans. Get the recipe. Coffee + chocolate in a mug cake is a total match made in heaven!
If you haven’t heard of microwave mug cakes, you’re in for a real treat. These single-serving wonders come together right inside your favorite (microwave-safe!) coffee cup, and require no more than 90 seconds of “baking” time. They’re straight-up magical. Admittedly, there are some desserts that shouldn’t get the mug treatment. But cake?
Stir in the food coloring with a fork until blended, then stir in the vegetable oil and vanilla. Add the flour, granulated sugar, cocoa powder, baking powder and salt. Stir until smooth, making sure there are no lumps of flour of cocoa in the bottom of the mug.
That’s right, you can whip up an individual mug cake in just minutes. It’s way faster than baking and decorating a cake, and you probably already have everything you need in your pantry!
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