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This Easy Ice Cream Cake is made with a chocolate wafer base, two types of no churn ice cream, Ferrero Roche Chocolates and a drizzle of melted chocolate to bring it all together. Ice Cream lovers will love it! Every birthday I ask my kids what they want for a Birthday Cake. This year it seems Italian Chocolates were the theme.
In order to get that fluffy texture, you will need to agitate the mixture every once in a while as it is setting in the freezer. The smooth consistency is what distinguishes Italian ice from the more crystalized ice desserts called granita and shaved ice.
The smooth consistency is what distinguishes Italian ice from the more crystalized ice desserts called granita and shaved ice. Easy enough for kids to join in the fun of making this lemon ice, and then enjoying the fruits of their labor. Get ready to pucker up!
Separate egg yolks from egg whites. Stir yolks into the rice mixture along with drained raisins. Whip the egg whites until firm and fluffy. Fold egg whites into the rice mixture. Pour the batter into an oven-proof dish greased with oil. Italian rice cake should be baked at 160 C / 320 F for about 30 minutes.
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