Table of Contents
This easy pirate themed cake complete with ocean themed watercolour buttercream, pirate cake topper and ocean creature decorations is perfect for a pirate party! Yesterday I shared a fun octopus vegetable platter with you, and today I’m continuing the pirate party theme, with my easy pirate themed cake recipe.
Thanks to Scotterkitten for posting her directions for baking pirate cakes ( rum cakes) in canning jars. She shipped her pirate cakes to her husband while he was serving in Iraq. Lightly grease 6 widemouthed 1-pint canning jars. Place them on a sturdy-sided baking sheet.
For the front bow part (the pole) use a full Pirouette cookie or a pretzel stick. Tie a rope, using jute or yarn, from the end of the cookie to the top of the mast. Marble blue food coloring into white icing, making it look like water. Pipe it on with a star tip, like waves, along the bottom of the boat.
Use a star tip to put a top border around the top of the cake (ship deck). Cut 7 sails (3 inch by 5 inch) from the paper, then slip them onto the skewers (masts) and pinch them so it looks like they are billowing in the wind. For the cannons, cut 2 Pepperidge Farm Pirouette Cookies into three equal sections (so you have 6 cannons).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…