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Enjoy your slice of pound cake just as it is, or dressed up with fresh berries and ice cream or a simple glaze. If you like a hint of lemon, I highly recommend adding a little lemon extract.
In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot. Here’s the secret to making your own delicious German chocolate cake frosting. Get a full year for $5! Cook 5-star weekday dinners every time.
Pound cake first originated in 18th century Europe. The original classic recipe was a delicious, easy cake recipe that called for a pound of each ingredient: a pound of flour, a pound of butter, a pound of eggs, and a pound of sugar.
I add the dry 3 times and milk twice. Pour the cake batter into prepared pan. Bake at 350 degrees F for 1 hour and 10 minutes or until a toothpick comes out clean. Allow the pound cake to cool for about 10 minutes or so before carefully flipping out onto a wire rack.
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