Table of Contents
As the red velvet pound cake is cooling, make the cream cheese glaze that will be drizzled over the cake. Many red velvet cakes are known for the frosting, and this cake is no exception. To make the glaze, simply mix the cream cheese with the sugar, milk, and vanilla. Drizzle it over the cooled cake and serve.
As the red velvet pound cake is cooling, make the cream cheese glaze that will be drizzled over the cake. Many red velvet cakes are known for the frosting, and this cake is no exception. To make the glaze, simply mix the cream cheese with the sugar, milk, and vanilla.
This pound cake has such a light and tender crumb. Red velvet is NOTHING without the cream cheese glaze, so don’t skip it! Do I have to use red food coloring?
In a small bowl, whisk together confectioners’ sugar and cream until smooth. Drizzle over cooled cake. In a small bowl, beat cream cheese and sugar at medium speed with a mixer until smooth. Add egg and vanilla, beating until combined.
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