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Fluffy s’mores cake layers with milk chocolate butter cookies baked right in. Filled with marshmallow fluff and covered in a delicious whipped chocolate fudge buttercream frosting. The perfect s’mores cake recipe to celebrate campfire season. Preheat the oven to 350 degrees and prepare three 6-inch round cake pans. *
S’mores Cake — Chocolate cake gets poked all over and soaked in a marshmallow creme mixture before being topped with crushed graham crackers, toasted marshmallows, and hot fudge sauce. S’mores by way of an unapologetically rich and decadent poke cake .
You’ll find all your favorite s’mores ingredients–graham crackers, chocolate and marshmallow creme–swirled into this delicious cake. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13×9-inch pan.
Place one leveled layer of s’mores cake on a cake board or plate. Top with approximately 1 cup of buttercream. Repeat with the remaining layers and apply a thin coat of buttercream all over the cake. Refrigerate for 20 minutes.
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