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Made the honey cake-filled two pyrex (glass) loaf pans, cut back just a smidge on the baking powder & baking soda, used apple cider to replace whiskey and grated in some organic orange peel. Absolutely delish, got rave reviews,as one very picky woman said, “just like mamma used to make” even though it took almost 2 hours to bake.
i used buckwheat honey, 1.5C brown sugar, 3t cinnamon instead of 4, ommitted the clove, and had 2t baking powder + 1t baking soda. It took about 55mn in a bundt pan but i will reduce the time by 5mn next time (there definitely will be a next time!)
In a separate large bowl, whisk together the canola oil, honey, white and brown sugar, eggs, vanilla extract, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.
Finally a honey cake I can look forward to! I only used 1t of baking soda and baking powder each, and baked it in a tube pan w/ removal bottom – nonstick but still with parchment paper and PAM spray, and it came out PERFECT. I also used only 1c of white sugar and increased the honey to 1.5 cups since I really wanted a strong honey flavor.
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