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This mini spice cake is to me, the perfect cake. It’s tender and buttery and doesn’t need anything else, except perhaps a light dusting of powdered sugar, which always adds a nice touch. This spice cake is easy to make. It’s a moist cake with a tender crumb.
The success of this spice cake recipe depends on the size of the baking dish you use. I use a 5-inch baking dish which measures 5-inches x 5-inches, is 1 ¾-inches deep, and has an area of 25 square inches.
Sometimes you only want one sweet bite. Browse mini cake recipes, like cake pops, mini cheesecake bites, and petits fours. Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
In a separate small bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking powder, and salt. Add to butter/sugar mixture and mix to combine.
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