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This Pioneer Woman Texas Sheet Cake is chocolatey, without being overpowering, allowing the buttermilk to shine. It is dense, rich, and slightly chewy at the same time, It is decorated with a simple chocolate frosting that pours on while still warm and sets with a crackling crust.
The Cast of Characters. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans.
It’s a technique that results in a soft, springy crumb. Get the recipe at Sally’s Baking Addiction. There are few things easier to pull off than a classic Texas Sheet Cake. This one is made in a jelly roll pan and served with a warm chocolate frosting.
In The Fridge: Keep your pioneer woman texas sheet cake in the fridge, cake with buttercream or ganache topping will last for 3-4 days. If the cake has custard, cream, cream cheese, or fresh fruit it will last 1-2 days at most. In The Freezer: You can freeze your pioneer woman texas sheet cake for up to 3 months.
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