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This whole wheat chocolate cake tastes like it was made with regular all-purpose flour. The cocoa powder, oil and sugar cover-up that wheaty taste that makes most whole wheat cakes a little less exciting. No worries with this one if you follow the recipe and use the recommended ingredients.
In a large mixing bowl, take milk, oil, and sugar. Whisk it well until sugar dissolves. Add chocolate essence and stir it. Sift all the dry ingredients like whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together.
Yes, you can add melted dark chocolate, the texture will change a bit though. Can I use the same recipe for a whole wheat vanilla cake by omitting cocoa amd coffee? Absolutely you can Nina. Yes, you can use all purpose flour. Hi.. can you plz tell which cream is used for ganache?? Whipped cream or normal malai..
Yes, you can add melted dark chocolate, the texture will change a bit though. Can I use the same recipe for a whole wheat vanilla cake by omitting cocoa amd coffee?
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