Table of Contents
Ingredients. 1 TOPPING: 2 1/2 cup (1 stick) butter or margarine. 3 1 cup brown sugar, firmly packed. 4 1 can (20 ounce) pineapple slices. 5 Maraschino cherries. 6 CAKE: 7 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix. 8 1 (3.4 ounce) package vanilla instant pudding and pie filling. 9 4 large eggs. 10 1 cup water.
Stir in 1/3 cup coconut. Divide into pans. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Duncan Hines Coconut Supreme Cake Mix Recipes – Cake Image … Add white cake mix and instant pudding. Mix till smooth. Do not over mix! Pour batter into 2-9 inch round pans.
Duncan Hines Pineapple Upside Down Cake. An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it. Create one today with Duncan Hines Pineapple Supreme Cake Mix and your own modern style.
Bake cake according to package directions. Prick cake with fork while still hot and spread can of crushed pineapple on top. Do not drain pineapple. When cake is cool, add topping. Topping: Prepare instant vanilla pudding using only 1 cup milk. Fold the cool whip into the pudding and spread on the cake. Sprinkle top with coconut or broken walnuts.
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