Table of Contents
Ingredients. 1 Marijuana butter— either make it yourself or get the readymade bar. 2 225 grams of white sugar. 3 100 grams of brown sugar. 4 Two eggs. 5 280 grams of flour. 6 100 grams of chocolate (dark or white, depending on your taste bud) 7 One packet of yeast. 8 ½ tablespoon salt. 9 Two tablespoons of carrier oil. Olive or hemp oil.
If making something from scratch isn’t really your thing, you can buy boxed cake mix and substitute the butter, or oil, that it calls for with cannabutter. Properly decarbing your weed will ensure that your weed cake recipe turns out with a decent potency.
Made from personal experience, the peanut butter chocolate weed cake recipe is as follows: *Will need a bowl and 9 x 9 baking pan. Mix the cannabutter, white sugar, and brown sugar in a bowl. Add peanut butter, egg, and vanilla extract. Mix the contents. Add flour and baking soda, and then mix until smooth.
With an infused fat like olive oil, coconut oil, or butter, you can easily convert any recipe to a cannabis recipe just by replacing the oil or butter with your infusion. And while many people may say that cake should only be made with butter, the recipe we’re sharing here calls for vegetable oil.
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