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Once you have a standard pantry of dairy-free margarine, dairy-free milk, confectioners’ sugar, and vanilla extract, you can tackle many of these recipes. Some call for additional ingredients, like soy yogurt or apple cider vinegar. These are easily available at almost all grocery stores.
Easily the most popular flavor, chocolate cake is the go-to option for a party because you know it’s a crowd-pleaser. Besides the recipes included above, here are just a few rich, decadent favorites that are conveniently dairy-free: Moist Dairy-Free Chocolate Cake Recipe: Enjoy this recipe made with dairy-free sour cream and strong brewed coffee.
Most of these dairy-free frosting recipes are just as easy as their conventional counterparts. Once you have a standard pantry of dairy-free margarine, dairy-free milk, confectioners’ sugar, and vanilla extract, you can tackle many of these recipes.
If you don’t need your cake to be dairy-free, don’t worry – this cake doesn’t have any unusual ingredients. Just use regular milk instead of dairy-free milk! That is the only thing needed to make this cake dairy-free.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…