Table of Contents
Ingredients. 1 3/4 cup butter, softened. 2 2 cups sugar. 3 3 large eggs, room temperature. 4 2 teaspoons vanilla extract. 5 2 cups all-purpose flour. 6 3/4 cup baking cocoa. 7 1 teaspoon baking soda. 8 1/2 teaspoon salt. 9 1/4 teaspoon baking powder. 10 1-1/2 cups 2% milk.
Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with milk, beating well after each addition. Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Pour water over all. Bake in a square pan at 350 degrees for 20 minutes. Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Directions 1 In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. … 2 In a buttered 9×13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. 3 Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. … More items…
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