Table of Contents
Ingredients. 1 1 box (18.25oz.) white cake mix. 2 Ingredients listed on box to prepare cake. 3 1 box (3 oz.) raspberry flavored gelatin (Jello) 4 2 cups hot water. 5 1 jar (10 oz.) raspberry preserves. 6 1 tub (8 oz.) Cool Whip, thawed. 7 1 bag (7 oz.) shredded coconut.
If you have no idea what a Raspberry Zinger is, it’s a snack cake made by Hostess. It’s a little baby cream-filled white cake coated with raspberry goodness rolled in coconut. And this cake is like its granddaddy.
This Raspberry Zinger Poke Cake will be the talk of every potluck, family reunion, and cookout this summer! Bake the cake according to package directions using a 9×13-in. baking pan. After the cake has baked, remove from the oven and allow to cool for 30 minutes.
It’s easy and resembles those little Zinger cakes you enjoyed as kid. We use a box cake mix, Jello, Cool-Whip, and coconut to keep it simple. Heavily grease or spray a 13×9 pan with non stick spray. Make cake according to box directions. Allow cake to cool for about 5 minutes.
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