Table of Contents
Ingredients. 1 1/2 cup butter, softened. 2 1 cup sugar. 3 2 eggs. 4 1/4 teaspoon vanilla. 5 1 1/4 cups all-purpose flour. 6 1 teaspoon baking soda. 7 1 teaspoon ground cinnamon. 8 1/4 teaspoon salt. 9 1 1/2 cups shredded peeled apples (about 2 medium apples) 10 1/2 cup chopped walnuts.
Lightly grease and flour one 9×13 inch cake pan. Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes.
Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts. Transfer to a greased 13×9-in. baking dish.
No oil, butter, or baking powder is used. The cake comes out light, fluffy and very moist. It’s an easy dessert to make for your next party. Preheat oven to 350°F. Line the bottom of an 8 inch springform pan with parchment paper and grease the sides of the pan. Peel apples and remove cores. Slice apples to 1/2 inch cubes.
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