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Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs. It’s so straightforward, you may not even have to write it down—making it easy to impress friends and family with, oh, just a little […]
Basic 1-2-3-4 Cake 1 1 cup (226 grams) unsalted butter, softened 2 2 cups (370 grams) granulated sugar 3 4 large eggs (200 grams), room temperature 4 3 cups (300 grams) cake flour 5 1 tablespoon (12 grams) baking powder 6 1 cup (240 grams) milk, room temperature 7 2 teaspoons vanilla extract More …
Perhaps it should be called the 1-2-3-4-1 cake, because you do need to incorporate one cup of milk into the cake batter. Nevertheless, the recipe is so straightforward, you may not need to write the recipe down. All you do need to do is remember which number matches up with which ingredient.
Basic 1-2-3-4 Cake. Much like pound cake, the 1-2-3-4 cake gets its name from the proportions of its base ingredients: one cup of butter, two cups of sugar, three cups of flour, four eggs.
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