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So moist, so chocolatey, so full of smooth Irish cream flavor! This Baileys Chocolate Cake combines two of my favorite things – Baileys and chocolate – in one amazing, moist and fun layer cake! 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides.
In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt. Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
You may have noticed that I’ve shared quite a few Baileys desserts over the years like this Baileys chocolate mousse cake, caramel Baileys pound cake, Baileys chocolate cupcakes, Baileys fudge brownies, cake and mini Baileys chocolate cheesecakes. It’s a love affair, I must say.
In a medium bowl, whisk the flour, cocoa, baking powder, and baking soda. Set aside In another bowl, add the buttermilk, Baileys Irish Cream, oil and vanilla. Set aside In the bowl of your mixer, add the softened butter and mix at medium speed until smooth.
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