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Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Bundt cake pans come in a variety of shapes and sizes. The basic fluted shape was probably inspired by early European molded cakes, like the Gugelhupf, a brioche-style cake.
This dark chocolate Bundt cake is a chocolate lover’s dream. This is a delicious and intensely chocolate cake, especially if you use a high-quality or Dutch-process cocoa. Lots of lemon zest and juice, along with lemon extract and sour cream, give great flavor and texture to this easy cake mix Bundt cake.
The cake contains blueberries and raspberries, the perfect combination for a Fourth of July celebration. Coconut pudding, pina colada mix, and a white cake mix are among the ingredients used in this easy Bundt cake. Continue to 17 of 21 below. Bright red with sweet raspberries, this red velvet bundt cake is a real treat.
Another trick is to set the cake on a wet kitchen towel for the cooling time period. If the cake is sticking, place it back in the warm oven for about 5 to 10 minutes. Here are some excellent bundt cake recipes, from completely homemade cakes to gussied-up cake mix creations. If you’re looking for a homemade white cake, this is an excellent choice.
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