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This Cadbury mini egg cake is a delicious Easter dessert. A simple vanilla cake with buttercream frosting is loved by many and the pastel chocolate eggs add a festive touch. If you enjoyed this recipe, leave a review in the comments and tag @ifyougiveablondeakitchen on social media when you bake!
Mini Cadbury Eggs are combined with the perfect No Bake Cheesecake filling to create the ultimate Easter dessert. Perhaps the very best part is the chocolate chip cookie crust. Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. Mix together until everything is nicely incorporated.
Pour Mini Cadbury Egg cheesecake filling into the crust and spread out into an even layer. Drizzle melted chocolate over the top of the cheesecake in a circular motion. Top with additional Mini Cadbury Eggs. Refrigerate for at least two hours before serving . Leftovers can be stored in the refrigerator for up to 4 days.
Take a look at these easy Cadbury egg recipes to find out all the different ways you can transform these chocolate candies into Easter desserts that your entire family will love. Some of these Easter-appropriate treats use Cadbury eggs as a cake topper or finishing touch, while others incorporate them right into the cookie, cupcake, or brownie mix.
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