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The cake noodle is a Chinese dish, but made with saimin noodles…go figure. This recipe looks similar to my crispy gau gee mein recipe but with slight variation for the cake noodle. Put the mushrooms in a small bowl and pour boiling water over them.
Heat a large wok on high heat. Add the oil and stir-fry the vegetables, keeping them crisp. Do not overcook. Add the thickened seasoned sauce below and serve over the crispy noodle cake. Chef Pang flips the noodle cake with skill and ease. Place chicken stock and seasonings in a saucepot; bring to a boil.
Place the noodles in a large pot of boiling water for 2–3 minutes. Drain noodles into a colander. Heat 4 tablespoons of oil in a large nonstick frying pan over medium-high heat. Add the drained noodles and spread evenly to form a noodle cake that covers the bottom of the pan. Cook the noodles crisp and golden brown.
From longevity noodles to hearty Zhajiangmian, as well as a quick-and-easy lo mein dish, garlic noodles, and the essential chow mein, here are the best recipes for authentic-tasting Chinese noodle dishes you can make at home. Zhajiangmian is a famous Chinese fried noodle dish sold everywhere in China from street stalls to five-star hotels.
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