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Canned apricot cake recipes are just like any other cake recipe except that they are made with canned fruit instead of fresh fruit. There are many benefits of using canned fruit for baking purposes.
Place butter in a 9-in. square baking dish. Place in oven 3-4 minutes or until butter is melted; swirl carefully to coat evenly. Sprinkle with brown sugar. Arrange apricot halves in a single layer over brown sugar, cut side up. In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened.
For the custard; whisk together cream, eggs, sugar, and vanilla extract. Pour over to the half baked cake and continue to bake. Apricot kuchen is a German apricot cake. Tender cake and a layer of creamy custard and fresh apricots are baked all together in one pan.
The recipe uses a can of apricots for the fruit, so if you want to swap in fresh apricots, you can! 17. Golden Apricot and Marzipan Loaf Cake This baked cake is so moist and tender, yet it still has a little bit of a crunch. It’s great for serving as a dessert or for breakfast.
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