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A classic chantilly cake is a basic white cake recipe. What takes it to the next level is the frosting. The main ingredients for the frosting are whipping cream, cream cheese, mascarpone cheese, and powdered sugar. Combined, these ingredients make the tastiest frosting ever! It works well to make the cake a day ahead.
Does Chantilly cake need to be refrigerated Because this berry Chantilly cake contains fresh fruits and whipped cream, it must be kept refrigerated. The whipped cream is stabilized by the vanilla pudding mix though so it the frosting is stable for 1-2 days with no problems.
Berry Chantilly Cake Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Heather Chadduck Hillegas Recipe Summary active: 25 mins bake: 28 mins cool: 45 mins chill: 1 hr total: 2 hrs 38 mins Servings: 16 Advertisement Skip to Recipe
What is Chantilly? French-inspired chantilly cream is a sweetened version of whipped cream. It’s best to use heavy whipping cream or double cream. Suggested sweetening ingredients are pure vanilla extract or vanilla bean paste, powdered sugar, or castor sugar (super-fine sugar.) The origin of the name is currently under debate!
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