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This Chocolate Chip Cookie Ice Cream Cake is a fun cross between chocolate chip cookies and ice cream, and it’s the perfect treat for summer! 1. To make the cookie, preheat oven to 350 degrees.
MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE In a large bowl, combine the Cream, Milk, Sugar, and Vanilla Extract. Stir till sugar is dissolved. Turn on the Ice Cream maker, and pour in the mixture, following the Manufacturer’s instructions for freezing. Add Chocolate Chips when desired consistency is reached.
Directions. Place one cake in the bottom of an 8″ springform pan. Top with ice cream and smooth ice cream with an offset spatula until smooth. Top ice cream with second cake. Freeze cake until ice cream has hardened, about 2 hours. Meanwhile, make ganache: Put chocolate chips in a large heat-proof bowl.
Directions. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
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