Table of Contents
This Chocolate Depression Cake is a moist cake made without any milk, eggs, or butter. It is topped with a creamy chocolate frosting for the ‘icing’ on the cake!
In a large bowl combine 1.5 cups all-purpose flour, 1 cup granulated sugar, ½ tsp salt, 1 tsp baking soda, and ⅓ cup unsweetened cocoa powder. Stir these ingredients together until they’re well combined.
In a large bowl, stir together the flour, sugar, salt, baking soda, and cocoa powder until well combined. Add 1 cup water to a liquid measuring cup, then add the vanilla extract and vinegar to the water. Add the oil to the bowl of dry ingredients, followed by the water mixture. Stir until the chocolate cake batter is mostly smooth.
Chocolate Depression Cake. Chocolate Depression Cake-this recipe originates from the Great Depression. Also known as a Crazy Cake or Wacky Cake, it’s also egg-free and dairy free for those with allergy issues. My grandparents were all born in 1917/1918.
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