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WHAT IS A CHOCOLATE MARQUISE? What, you may ask, is a chocolate marquise? It’s a dessert worthy of royalty, one that defies precise description yet holds a distinct air of aristocracy. It combines the richness of ganache with the velvety smoothness of mousse and, as if that wasn’t enough decadence, it adds the melty coldness of ice cream.
Markiza Cake (Marquise Cake) – Let the Baking Begin! Markiza cake is made with shortbread cake layers that are topped with crunchy meringue and walnuts, all brought together with sweetened condensed milk buttercream.
Add1.5 cups of meringue on top and spread it into an even layer. Sprinkle about 1/2 cup of chopped walnuts on top of the meringue and bake for about 15 -20 minutes or until the meringue is dry and the bottom (the cake layer) is golden in color. Remove to a cooling rack, or to a flat piece of foil placed on the table.
Bittersweet chocolate, eggs, butter, and Cognac are beaten, then given a mousse-like texture with whipped egg whites. Sounds divine, right? You bet it is. This ultimate chocolate mousse cake may be my favorite dessert.
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