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Papa’s Continental Cake is made with layers of vanilla sponge moistened with Strega liqueur, chocolate and vanilla custard filling. Finished with fresh cream and fresh fruit decoration, you may choose to have crushed almonds, chocolate shavings or 100’s and 1,000’s on the sides.
About Continental Apple Cake: Simple and easy to make cake recipe adorned with apples. Baked golden to satisfy your sweet tooth. 1. Sieve flour and baking powder together. 2. Add the butter, sugar, eggs and milk and beat it, to form a smooth batter. 3. Pour the batter in a cake tin. Arrange the apple slices on its top. Dust with sugar and cinnamon.
1. Preheat oven to 165°C, and grease and line your cake tin/s with baking paper. 2. Sift flour, sugar and baking powder into a large mixing bowl and make a well. 3. Add oil, egg yolks, water and vanilla to the well, fold mixture until smooth. Set aside. 4. In an electric mixer beat egg whites and cream of tartar until stiff.
Preheat oven to 165°C, and grease and line your cake tin/s with baking paper. 2. Sift flour, sugar and baking powder into a large mixing bowl and make a well. 3. Add oil, egg yolks, water and vanilla to the well, fold mixture until smooth. Set aside. 4. In an electric mixer beat egg whites and cream of tartar until stiff. 5.
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