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The Dominican cake is characterized by being very airy and moist. The continuous mixing of ingredients helps incorporate a large amount of air and the butter gives the melt-in-your-mouth feel to this delicious cake.
How To Prepare Dominican Cake Batter You can use a stand mixer with the paddle attachment to beat the butter and sugar until fully combined and fluffy. Add in the eggs slowly and let it mix well with the butter mixture. You can add in the flavor components of this batter once the mixture is light, fluffy, and the eggs are fully incorporated.
Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
Bizcocho Dominicano is a classic popular cake in the Dominican Republic. It is a light and airy cake filled with a tangy or sweet filling and covered in meringue frosting. What is suspiro? Suspiro is also called Dominican meringue or Italian meringue.
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