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The fig cake can be quickly prepared to take to church, bring to a friend, or baked ahead for some weekend company. It can be made into a simple bundt style or baked in layers and frosted. It’s one of those cakes that stays moist and gets better with time. Adding fruit does that to most baked goods.
For best flavor, cool the cake completely before serving with a dusting of confectioners’ sugar. If you have fresh figs left over, you can make a quick compote to serve on the side. A vanilla cookie crust is topped with a layer of chopped figs and hazelnuts. A sweet cream cheese, fig, and hazelnut liqueur filling is spooned on top.
This is a rich, moist cake that’s packed full of pecan nuts, chopped fresh figs, and aromatic spices. Reviewer Ann Maksymiw put her own spin on it: “Great cake! I made it as an upside down fig cake and it wowed the guests!” Fresh figs are added to the batter of this wonderful, moist loaf cake made with ricotta cheese.
A sweet cream cheese, fig, and hazelnut liqueur filling is spooned on top. It’s easy to vary the type of crust you use: Ginger or chocolate cookies would be a delicious pairing with figs. This is a dense loaf cake that’s chock-full of nuts and dried fruit, including figs, dates, raisins, and cranberries.
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