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French Chocolate Cake. “This is typical of a French homemade cake – dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent dusted with confectioners’ sugar and served with lightly sweetened whipped cream or a fruit coulis.”. Added to shopping list. Go to shopping list.
Ingredients 1 ½ cup white sugar 2 10 (1 ounce) squares semi-sweet chocolate 3 ¾ cup unsalted butter, cubed 4 2 teaspoons vanilla extract 5 5 eggs, separated 6 ¼ cup sifted all-purpose flour 7 1 dash cream of tartar 8 salt to taste 9 ½ tablespoon confectioners’ sugar, for dusting More …
Preheat the oven to 325 degrees F (165 degrees C). Set aside 3 tablespoons of the sugar. Beat the egg yolks into the chocolate mixture one at a time, beating well after each addition. In a large bowl, scrupulously clean and grease-free, beat the egg whites until foamy.
I covered it with a half batch of chocolate ganache (1/2 cup good quality semi sweet chocolate chips melted with 1/2 cup whipping cream and a splash of real vanilla) I’m for sure adding this to my list of favorite recipes! Read More
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