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A dense cake filled with dried nuts and fruits and spiked with spiced rum that just happens to be gluten free. It will change your mind on fruitcakes. No re-gifting here! There’s just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake.
Any good fruitcake needs plenty of brandy, and this recipe has got you covered! Get the recipe at Country Cleaver. Turn your fruitcake recipes into cupcakes, topped with bourbon-soaked candied fruits. Get the recipe at Sweet Recipeas.
Fragrant spices, nuts, dried fruit, and plenty of rum make fruitcake a special treat. We’ve got dozens of wonderful fruitcake recipes. This recipe makes enough for 24 luxurious mini fruitcakes.
It can be kept well-sealed in the refrigerator for up to a year!” “This fruitcake is absolutely wonderful! So spicy, and chocked full of fruit. Great texture, and great flavor!” “This light, yet moist fruitcake keeps really well. The sweet perfumed aroma that the saffron provides goes well with the buttery dried fruit.
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