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JAMAICAN SORREL RECIPE. Ingredients: dried sorrel, dried ginger, sugar, allspice. Recipe: 1/8 tea spoon ground allspice (pimento) or about 12 whole allspice (optional) 6 oz dried sorrel. 2 rounded table spoon dry ginger. 8 cups water.
This Sorrel Cake takes the traditional Sorrel Drink and turns into a delicious Caribbean Sorrel Cake. Perfect for a Caribbean Christmas. Preheat your oven to 375°F/180°C. Grease a 9-inch round cake pan and set aside. In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda.
Here is an ingenious way to use the sorrel pulp to make a Sorrel Fruit Cake. Whisk the eggs. Add the eggs to the butter mixture Add blended fruits to the mix. Put all the dry ingredients in a bowl and combine.
In a mixing bowl, whisk the eggs, sugar and vegetable oil. Sift in the flour, cinnamon, nutmeg, salt, baking powder and baking soda. Gradually stir in the sorrel drink, the milk, the vinegar and the red food coloring.
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