Table of Contents
Jamaican Carrot Cake Recipe. Using an electric mixer, beat eggs until blended. Gradually add sugar and cream until light and fluffy. Add vanilla, Grace Vegetable Oil and shredded carrot, beat to incorporate. Divide the dry ingredients into three, folding in each portion of dry ingredient well with the carrot mixture,…
Gradually add sugar and cream until light and fluffy. Add vanilla, Grace Vegetable Oil and shredded carrot, beat to incorporate. Divide the dry ingredients into three, folding in each portion of dry ingredient well with the carrot mixture, before adding the other portion.
Combine shredded raw carrot and sugar in a bowl and mix well. 2. Add beaten eggs, then oil and vanilla and mix well. 3. Combine and sift together the flour, the cinnamon, the other spices, along with the nutmeg, the mixed spice, the baking soda and the salt.
Carrot cake can be eaten with vanilla ice-cream (or any other flavour you desire) and you can even drink a sparkling grape wine or a tingly white wine while you eat it. It will compliment the flavours. As noted before, this is a VERY easy to follow recipe.
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