Table of Contents
Jamaican Fruit Cake Recipe. (Jamaican Christmas Cake) Ingredients. 3 cups flour. 3 cups sugar (brown) 2 cups butter. 3 tsp. baking powder. 1 dozen eggs.
Some people store fruits for up to a year. When your fruit has soaked, preheat oven to 250 degrees F (120 degrees C). Start the cake by creaming Unsalted Butter (1/2 cup) and Brown Sugar (1 cup) until you have a fluffy and smooth consistency. After you have a smooth and fluffy batter base, start adding the Eggs (6) one at a time and mix thoroughly.
Black Cake (Caribbean Rum Soaked Fruit Cake) – Alica’s Pepperpot Black cake is famous for it’s uniquely dense texture, dark color, rich and robust taste, this is the cake that takes the cake. The beloved rum Skip to primary navigation
Christmas cake, black cake, wedding cake, and great cake are all names used to describe the famous Caribbean cake that is made with aged rum-soaked fruits. This is a cake that is made to mark the celebration of Christmas, weddings, christenings, baptisms, and significant anniversaries. Each household and Caribbean island has its own version.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…